Join us in the Spectator boardroom on Friday 27 July 2018 for the next in our series of Spectator Winemaker Lunches with Jerome Pernot, overseas sales director of Château Léoube, the Provencal estate famed for its organic red, white, rosé and sparkling wines, and olive oils.
Domaine de Léoube and its château are owned by Lord and Lady Bamford who famously founded Daylesford Organic – one of the UK’s most sustainable farms – over forty years ago. At the Winemaker Lunch, we will be drinking wines from Château Léoube and eating specially matched dishes from Daylesford Organic.
Jerome Pernot will discuss and present the traditional method Sparkling de Léoube NV, the 2017 Rosé de Léoube, the 2017 Secret de Léoube, the 2017 Léoube La Londe and the inimitable and much lauded red 2013 Léoube Collector made from 100 per cent Cabernet Franc.
This promises to be a fascinating and hugely enjoyable occasion. We hope you will join us, and do book soon to avoid missing out.
For more on Château Léoube visit www.chateauleoube.com
Tickets will not be sent out before the event. A receipt will be sent either via email or post and your name will be on the guest list.