Join our drinks editor, Jonathan Ray, on Tuesday 5 December for an effervescent, fizz-filled lunch in the Spectator boardroom to mark the publication of his latest book, Drink More Fizz!

Before and during a fine, four-course cold lunch provided by Forman & Field, Jonathan will present and discuss a wide selection of champagnes and sparkling wines featured in his book, including Ayala Brut Nature NV, Charles Heidsieck Brut Réserve NV, Cave de Lugny Crémant de Bourgogne NV, Domaine Collin Cremant de Limoux Brut Cuvée Rosé NV, Il Grillo di Santa Tresa NV and Ambriel English Reserve Demi-Sec NV.

This lunch promises to be heavily oversubscribed so book now to avoid disappointment!

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