Join Nicholas Hall, owner/winemaker at Herbert Hall Winery in Kent, for lunch in the Spectator boardroom.

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Join us for the first in this year’s series of Spectator Winemaker lunches with Nicholas Hall, owner/winemaker at Herbert Hall Winery in Kent, whose sparkling wine was recently named one of the top ten in the world by the Wall Street Journal.

Nick will introduce his spectacular, multi-award winning 2013 Herbert Hall Brut and 2013 Herbert Hall Brut Rosé (as served in The Ivy, Le Caprice, Harrods and Harvey Nichols) over a delicious three-course cold lunch provided by Forman & Field.

The south of England has the perfect terroir for fine fizz – why else would Champagne Taittinger have just bought 69 hectares in Kent? – and Nick, a highly engaging advocate of English wines, will happily field guests’ questions as to their future.

Tickets will not be sent out before the event. A receipt will be sent either via email or post and your name will be on the guest list.

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