SOLD OUT Join us in the Spectator boardroom for another in our series of Spectator Winemaker lunches with Sami Ghosn of Massaya, the celebrated Lebanese winery and arak distillery.

Where Château Musar famously led, others such as the Ghosn brothers have followed, and Lebanon’s Bekaa Valley is now home to more than 30 wineries. Over a delicious three-course lunch provided by Forman & Field, Sami will introduce several of his award-winning wines, including Le Colombier, Terrasses de Baalbeck, Cap Est and Gold Reserve, and discuss his family’s partnerships with the Brunier brothers of Vieux Télégraphe, Châteauneuf-Du-Pape and Dominique Hebrard of Château Trianon, Bordeaux.

Long, warm summers and wet winters make Lebanon perfectly suited to fine wine production and this is a marvellous opportunity to learn more about Massaya’s hugely sought-after wines.

This event is sold out. For information about upcoming wine events please call 0207 961 0243.

Tickets will not be sent out before the event. A receipt will be sent either via email or post and your name will be on the guest list.

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