Join us in the Spectator boardroom for the next in our series of Spectator Winemaker Lunches with Anthony Hamilton Russell, producer of South Africa’s most ‘Burgundian’ Pinot Noir and Chardonnay (and arguably its finest ones too) in the Hemel-en-Aarde Valley, Walker Bay.

These are exciting times for South African winemakers and Anthony will chat about the current state of play in the Cape as he introduces various fine vintages of his own exceptional Hamilton Russell wines as well as examples from his Ashbourne and Southern Right labels.

Always eloquent and often outspoken, Anthony, and his wife Olive, will happily answer guests’ questions over an intimate, informal yet delicious lunch provided by our partners, Forman & Field.

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