Join us in the Spectator boardroom  for the next in our series of Spectator Winemaker Lunches with Rupert Ponsonby, a founder of the Beer Academy.

Around a dozen different beers will be served alongside a specially chosen lunch menu from Forman & Field, with examples including Mr Trotter’s Chestnut Ale, Liefman’s Sour Brown Ale, Schiehallion Unfiltered Lager, Moor Beer Co’s Claudia and Illusion, Marston’s 61 Deep Pale Ale, Fuller’s London Porter and Vintage, Marston’s Old Empire, Coniston No 9 Barley Wine, Duvel ‘Tripel’ Hop and Liefman’s Kriek. Guests will also be given a couple of samples to take home.

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